We are justifiably proud of our air conditioned restaurant, which has an excellent reputation. Our dishes are essentially Turkish mixed with some international cuisine and we also cater for vegetarians. The restaurant is very traditional in appearance and has a huge fireplace at the far end where logs are burnt during the cooler evenings in May and October. Our bar is stocked with local and imported drinks and a range of Turkish wines. In the hotter months, breakfast and dinner are served outdoors on a vine-covered terrace.
Our evenings in the restaurant are occasionally enlivened by spontaneous traditional Turkish music and dancing, often provided by our own staff. However, we are proud to say that because we prefer a relaxed and informal atmosphere we do not hold regular, organised noisy entertainments. We do know how to party though and are delighted to celebrate guests' birthdays and anniversaries in style!
During the balmy summer months we dine under the stars in either one of our two dining terraces.
On celebratory occasions we dine around the floodlit pool and our chef and his staff will deliver a mouthwatering Mediterranean buffet to satisfy any appetite.
WE CAN NOW TAKE MAJOR CREDIT CARDS AS PAYMENT IN THE RESTAURANT.